Chinese food is recognised and loved across the globe – but as generations evolve the authenticity and true meaning of China’s food culture has become diluted. PAM Education was given a brief to re-ignite the true meaning of Chinese Culinary Arts.
Learners and trainers can easily access and assess learning materials on line through a single secure platform. No need to give up hard earned jobs and for employer’s – your workforce can undertake fully regulated qualifications in the workplace. Authentic Chinese Culinary Skills can now be developed and fully regulated within the UK.
PAM 4A has evolved from an understanding that our minds and body are integrated on a simple perception to action basis. As such the model works around the notion of embodied cognition and includes fields such as physiology, psychology and neuroscience.
Our fundamental understanding of these complex matters has enabled us to create a process that is simple, flexible and sustainable. It has been used to support pre-school learners through to elite sports performers and senior business owners.
For further information about how PAM Education could work with you, contact us now